Ground beef

Here’s a versatile guide and recipe ideas for ground beef so you can turn it into a tasty meal:

Basic Ground Beef Cooking Tips

1. Choose the right fat content
   • 80/20 (80% lean, 20% fat) → juicy and flavorful, good for burgers or meatloaf.
   • 90/10 → leaner, better for tacos or dishes where extra fat isn’t needed.
2. Cooking ground beef
   • Heat a skillet over medium-high heat.
   • Add a little oil if your beef is very lean.
   • Break up the meat with a spatula.
   • Cook until browned and no longer pink (about 5–7 minutes).
   • Drain excess fat if desired.
   • Season with salt, pepper, garlic powder, onion powder, or your favorite spices.

Easy Ground Beef Recipes

1. Classic Ground Beef Skillet

see continuation on next page

ADVERTISEMENT

Pages: 1 2 3