Itinerary:
Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
In a small bowl, mix the melted butter, garlic, honey, lime juice and zest.
Pour the mixture evenly over the salmon fillets.
Cook for 15 to 18 minutes, or until the salmon flakes easily with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.
Sprinkle with parsley, add a squeeze of lime, and serve hot.
Variations and tips:
For a spicy effect, add red chili flakes or a touch of sriracha to the butter mixture.
Bottled lime juice can be substituted for fresh juice when needed, but fresh lime offers unrivaled zest.
Prepare an extra sauce for an easy meal prep solution — it’s delicious on roasted chicken or vegetables.
Turn leftovers into a new meal by layering salmon on a salad or mixing it into pasta.
Don’t forget the parsley garnish for a touch of elegance and a splash of color.
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