Ingredients
4 salmon fillets (6 ounces)
Salt and pepper, to taste.
4 tablespoons of unsalted butter, melted
4 cloves of garlic, chopped
2 tablespoons of honey
1 tablespoon of lime juice
Zest of 1 lime
2 tablespoons of freshly chopped parsley, for garnish
Lime wedges, to serve
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