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Southern-Style Tennessee Peach Pudding

Ingredients

For the Batter

  • All-purpose flour — 1 cup
  • Granulated sugar — ½ cup
  • Baking powder — 2 teaspoons
  • Salt — ½ teaspoon
  • Ground cinnamon (optional) — ½ teaspoon
  • Milk — ½ cup
  • Peaches, peeled and sliced (fresh or frozen) — 3 cups

For the Syrup Topping

  • Water — 1½ cups
  • Granulated sugar — ½ cup
  • Brown sugar, packed — ½ cup
  • Butter — 1 tablespoon
  • Ground nutmeg — ¼ teaspoon
  • see continuation on next page

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