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vegetables
Dough
Calamari
Italian
Gastronomy of Italy
cheese
Italian cuisine
Calamari
pasta
Put in the preheated oven at 200 °C and cook for about 15 to 20 minutes, until the dough is puffed up and golden.Remove from the oven and let them rest for a few minutes before serving so that the filling settles and retains its creamy texture.
Tips and advice:
Use a very cold dough; this helps the puff pastry rise evenly and become crispier.
If you make the dough from scratch, add a tablespoon of vinegar or lemon juice for a lighter texture.
Salami can be replaced with bacon, ham or sausage; each option changes the flavor, but all combine very well with ricotta.
For a more flavorful touch, add a pinch of nutmeg or garlic powder to the mixture.
The ricotta should be dry; if it’s too moist, you can let it drain in a colander for 10 minutes.
For a glossy finish, mix the egg yolk with a teaspoon of milk before brushing.
In an air fryer, cook at 180°C for about 10 to 12 minutes, turning them halfway through for even browning.
You can serve them warm with savory dips such as cream cheese with chives or a flavored mayonnaise.
They can also be frozen before baking; just wrap them well and cook them directly from frozen.
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