Serving Ideas
Serve with ketchup, mustard, or creamy dipping sauces. Pair with fries, a fresh salad, or roasted vegetables. For gatherings, make smaller pastries—they’re perfect finger food.
Storage & Reheating
- Refrigeration: Store in an airtight container for several days.
- Reheating: Bake to bring back crispness; microwaving will soften the pastry.
- Freezing: Can be frozen, though the pastry texture may change slightly after reheating.
ADVERTISEMENT
