Ingredients
Broth & Chicken
- Whole chicken (or 3–4 cups shredded) – 3/4 lbs
- Carrots, chopped – 2
- Celery stalks, chopped – 2
- Medium onion, diced – 1
- Garlic, minced – 2 cloves
- Water – 8 cups
- Fresh thyme – 2 sprigs
- Bay leaf – 1
- Unsalted butter – 1 tbsp
- Salt and black pepper – to taste
Dumplings
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Salt – 1 tsp
- Milk – 1 cup
- Unsalted butter, melted – 2 tbsp
- see continuation on next page
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