These Cheddar Cheese Rolls are the ultimate sidekick to any meal—golden on top, tender within, and studded with sharp cheddar that melts into every bite. Made with a rich, slightly sweet dough and finished with a sprinkle of extra cheese, they’re perfect for holiday dinners, weeknight suppers, or sopping up gravy.
Baked in a muffin tin for easy portioning, they’re simple enough for beginners but impressive enough for guests.
Why You’ll Love This Recipe
- 🧀 Cheesy through and through—no dry rolls here!
- 🥖 Soft, buttery texture with a golden crust
- ⏱️ 2 hours (mostly hands-off rising time)
- 💸 Costs under $6—makes 12 rolls
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 12 rolls)
For the Dough:
see continuation on next page
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