This beloved, no-bake cheesecake is light, zesty, and wonderfully creamy—perfect for warm days when you want a refreshing dessert without turning on the oven. Sliced into neat squares and garnished with lemon, it’s as beautiful as it is delicious.
Ingredients
Crust:
3 cups finely crushed graham crackers (about 24 whole crackers)
½ cup (1 stick) unsalted butter, melted
Filling:
1 (3 oz) package instant lemon Jell-O mix
1 cup boiling water
1 (8 oz) package cream cheese, softened to room temperature
1 cup granulated sugar
5 tablespoons fresh lemon juice (about 2 lemons)
1 (12 oz) can evaporated milk, chilled overnight
Optional garnish: lemon slices, whipped cream, or fresh berries
see continuation on the next page
ADVERTISEMENT
Pages: 1 2
