3-Ingredient Sugar-Free Chocolate Squares
These creamy, rich chocolate squares are made with just three simple ingredients and require no baking. They are naturally low in sugar, easy to prepare, and perfect when you want a quick chocolate treat without added sugar. The texture is smooth and fudge-like when properly chilled, making them ideal for slicing into neat, bite-sized squares.
Ingredients
1 cup plain Greek yogurt (full-fat recommended)
½ cup unsweetened cocoa powder (high quality for best flavor)
½ cup powdered sugar-free sweetener (powdered erythritol, allulose, or a monk fruit blend work best)
Why These Ingredients Work
Greek Yogurt:
Full-fat Greek yogurt gives the squares a creamy texture and balanced tanginess. The higher fat content helps prevent an icy texture once frozen. While low-fat yogurt can be used, the result may be slightly less creamy and firmer when chilled.
Unsweetened Cocoa Powder:
Using high-quality cocoa powder makes a noticeable difference in flavor. Dutch-processed cocoa provides a smoother, milder chocolate flavor, while natural cocoa powder offers a slightly sharper, more intense chocolate taste.
Powdered Sugar-Free Sweetener:
Powdered sweeteners blend more smoothly than granulated ones. Granulated erythritol may result in a grainy texture, so if that is what you have, blend it in a high-speed blender first to create a finer powder.
Equipment Needed
Medium mixing bowl
Whisk or silicone spatula
Small rectangular container or loaf pan
Parchment paper
Sharp knife
Step-by-Step Instructions
see next page
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