Peaches & Cream Cheese Quick Bread
This Peaches & Cream Cheese Loaf is a rich, moist, and indulgent quick bread that walks the line between a breakfast treat and a pound cake. The cream cheese adds a subtle tang and keeps the crumb tender, while the lemon zest brightens the natural sweetness of the peaches. Perfect with morning coffee or as a cozy afternoon snack.
Peaches & Cream Cheese Loaf
Ingredients
Ingredient Amount
Cream cheese, softened 1 (8 oz) package
Butter 1/2 cup (1 stick)
Sugar 1 1/2 cups
Lemon zest 1/2 tbsp
Eggs 2
All-purpose flour 2 1/4 cups
Salt 1 1/2 tsp
Baking powder 1 tbsp
Cinnamon (optional) 1 tsp
Milk 1 cup
Sliced peaches (drained & diced) 1 (15 oz) can
How to Make Peaches & Cream Cheese Loaf
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