St. Patrick’s Day Idea: Forget the beef, try the traditional Irish way. Just 3 ingredients in the pot for a hearty, authentic meal that costs a fraction of the price of corned beef.
This 3-ingredient slow cooker bacon and cabbage is my nod to how many Irish families actually stretched their budgets long before corned beef became the star of American St. Patrick’s Day tables. In Ireland, cured pork—bacon or rashers—was far more common than beef, and it simmered away with cabbage for a simple, hearty meal that … Read more