Cleaning chicken before cooking is a simple gesture that makes a huge difference:
The meat becomes more tender and flavorful.
Strong odors disappear.
The presence of bacteria and unwanted residues is reduced.
The final dish is more “homemade,” more natural, and often easier to digest.
A few precautions to keep in mind:
While these methods are effective, certain hygiene rules remain essential:
Always wash chicken in a container, never directly in the sink.
Immediately wash your worktop and any utensils you use.
Meat should be heated to at least 75°C to ensure safe cooking and avoid health risks.
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