Cream Cheese Cake

Ingredients
1 (8 oz) package cream cheese, softened

3/4 cup vegetable oil

2 cups granulated sugar

3 eggs

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons salt

1 ¼ cups buttermilk

1 cup butter, softened

1 (8 oz) package cream cheese, softened

2 teaspoons vanilla extract

½ teaspoon salt

4-5 cups powdered sugar

How To Make Cream Cheese Cake

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