HomeI make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
This Cloud Cake is the ultimate no-fuss dessert that’s light, airy, and utterly delicious. With just a few simple ingredients and the magic of your blender, you can whip up a cake that’s as soft as a cloud and ready in no time. Whether you’re craving something sweet or need a quick treat to share with family and friends, this recipe is foolproof, fun, and absolutely heavenly. Let’s blend, bake, and enjoy!
Why You’ll Love This Recipe
Blender Magic: No mixer required—just toss everything into the blender and blend!
Light & Airy Texture: The cake is so fluffy it practically melts in your mouth.
Customizable: Add your favorite flavors like vanilla, chocolate, or citrus zest.
Quick & Easy: Ready in under an hour with minimal prep.
Ingredients You’ll Need
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 cup milk (whole milk or any milk of choice)
1/2 cup vegetable oil (or melted butter for extra richness)
1 tsp pure vanilla extract
Optional: Zest of 1 lemon or orange for added flavor
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a round cake pan (8–9 inches) or line it with parchment paper for easy removal.
2. Blend Everything Together
In a blender, combine the eggs and sugar. Blend on high speed for about 1–2 minutes until pale and frothy.
Add the milk, vegetable oil, and vanilla extract to the blender. Blend again until smooth.HomeI make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
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