Crispy Thanksgiving Stuffing Balls Recipe

When it comes to reinventing holiday traditions, these Thanksgiving Stuffing Balls are an absolute game-changer. This recipe transforms the beloved classic side dish into delightful bite-sized portions that boast a beautifully crispy exterior while maintaining a wonderfully soft interior. Whether you’re looking for an innovative side dish or an eye-catching appetizer for your festive gathering, these golden spheres deliver all the savory goodness you crave during the holidays.

Complete Recipe Card

Crispy Thanksgiving Stuffing Balls

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Servings: 12 portions

Ingredients:

• 1 loaf (approximately 14 oz) day-old bread, cut into small cubes (about 8 cups)
• 1 stick (½ cup) unsalted butter
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons poultry seasoning (or 1 teaspoon sage plus 1 teaspoon thyme)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup fresh parsley, chopped
• 2 large eggs, lightly beaten
• 1½ cups chicken or turkey broth (additional as needed)
• ½ cup grated Parmesan cheese (optional, for enhanced flavor)

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